Feeling a little Saucy



Ripe Red Strawberries plus

Perfectly Processed Rhubarb (+ powdered sugar) equals

a tart little saucy dish.

This is what we made with our fresh picked strawberries last week.  We picked on Monday and processed on Tuesday.  We notified of this wonderful taste treat from my good friend, Steph.  She found it here:  http://www.weightwatchers.com/food/rcp/RecipePage.aspx?recipeid=146841

Here are some pictures of our process.

Washing Berries

Taking the berries for a spin (to dry them off, not needed, but it's super fun.

Moving berries from one bowl to another

Taking the hulls off

Careful Cuts

Waiting for the Rhubarb to thaw (I had put up the barb the week before)

Strawberries, Rhubarb and Powdered sugar all mix up and making friends.

Cooking down

Almost done

Stir it a little more

I blending it a little to make it real smooth and put into cups for three little tasters to try.


(Taste testing shots were not taking because we were all in a saucy coma)

This is good stuff (if sour is your thing).